Ethiopian coffee landscape with misty highlands

ETHIOPIAN SPECIALTY COFFEE

From origin to export,traceable at everystep.

Carefully sourced Ethiopian coffees for specialty roasters, importers, cafés, and coffee businesses around the world.

ETHIOPIA / GUJI / WEST GUJI

Coffee is more than a product. It is a story of place, people and process.

Ancient Halo Coffee Export connects distinctive Ethiopian coffees with international specialty coffee businesses. Our approach centers on careful sourcing, quality evaluation, traceability and dependable commercial relationships.

Ethiopian coffee documentary photo 1
Highland coffee landscape in Ethiopia

THE HOME OF COFFEE

From Ethiopia, where coffee begins.

Ethiopia’s diverse growing conditions, varieties, altitudes, farming practices and processing traditions create coffees with remarkably different characters.

FLORALFRUITCITRUSTEA-LIKECHOCOLATESPICE

Depending on origin and processing.

OUR SOURCING FOCUS

Guji&West Guji

We focus on identifying Ethiopian lots that demonstrate clear origin character, good preparation and strong cup potential.

Guji and West Guji are areas of sourcing focus — not claims that every coffee from those origins shares the same characteristics. Each lot is confirmed against actual supply, season and buyer requirements.

02 — OUR COFFEE

Selected for character.

Current-season lots are confirmed against actual supply and buyer requirements. Browse the ways we work with coffee.

View Available Coffee
Green coffee beans being assessed

QUALITY & CUPPING

Quality you can taste.

Every coffee begins with careful selection and evaluation. Samples can be assessed through structured cupping to understand fragrance, aroma, acidity, sweetness, body, flavor, balance, uniformity and clean cup.

01

Select

Review samples and green coffee

02

Roast

Controlled roasting for evaluation

03

Cup

Structured cupping protocol

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Evaluate

Fragrance, aroma, acidity, body, flavor

05

Document

Buyer-relevant documentation

TRACEABILITY

Know where your coffee comes from.

Wherever the supply chain allows, we work toward clearer lot identity — from origin through processing to the cup and the shipment.

The producing area and origin of the lot, identified wherever the supply chain allows.

Buyer-relevant information

Origin / Producing AreaProcessing StationProcessing MethodHarvest / CropGradeLot SizeCup ProfilePackagingCommercial Basis

03 — OUR PROCESS

From origin to export.

A clear, documented path from sourcing to shipment — so buyers know what to expect at every stage.

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Identify Ethiopian lots with clear origin character, good preparation and strong cup potential.

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FOR BUYERS

Tell us what you're looking for.

Share your preferred origin, processing method, cup profile, volume and commercial requirements. We’ll work to match your brief with available Ethiopian lots.

Start a Coffee Request

Working with

SPECIALTY ROASTERSGREEN COFFEE IMPORTERSDISTRIBUTORSCAFÉ GROUPSPRIVATE-LABEL PROGRAMS

OUR VALUES

Built on relationships, not transactions.

Coffee quality depends on people as much as place. We believe durable commercial relationships should recognize the work of producers, processors, station teams, exporters, importers and roasters.

INTEGRITY

01

Clear communication and responsible commercial relationships.

QUALITY

02

Cup quality, preparation and consistency.

TRACEABILITY

03

Clear origin and lot information whenever available.

PARTNERSHIP

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Repeat business rather than one-off transactions.

ORIGIN

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Respect for the people, places and traditions behind Ethiopian coffee.

Coffee drying under the Ethiopian sun

REQUEST COFFEE

Let's build a coffee relationship.

Looking for distinctive Ethiopian coffee for your next release, roasting program or sourcing portfolio?