Selected for character.

Ethiopian coffees categorized by process and purpose. Current-season lots are confirmed against actual supply and buyer requirements — nothing listed here is speculative inventory.

Washed

Floral, clean, bright, defined acidity and clarity.

View category

Natural

Clean fruit, sweetness, structure and balanced intensity.

View category

Honey

Sweeter, rounder cup between washed and natural.

View category

Looking for a specific lot?

Tell us your preferred origin, process, cup profile and volume. We’ll match your brief against available current-season lots.

Request Coffee

REQUEST COFFEE

Coffee, rooted in origin.

Explore how Guji and West Guji shape the character of our portfolio.

Explore Origins